SGD $1.50Ingredients: Black pepper, white pepper, salt, Garlic powder and seasoning Cooking Instructions: Use 5 rice bowl water (1 litres), 1 packet of Bah Kut Tea spices, 12 pieces of garlic boiled, add few drops of black soya sauce, put 600gm of pork ribs and cook for 35 minutes. This packet of Bah kut Tea Spices can be best used to cook with chicken, beef, mutton, pig liver, kidney, pigtail amd any other intestinal organs of pig. It can also be used to cook bes with all kinds of noodles. For best taste do not over cook (about 35 mins to an hour), after the required cooking time, do not leave the packet of spices in the cooked soup. Of course, if you like the soup to be very hot and spicy then leave the packet of spices in the cooked soup for a longer time to suit your taste. If the soup is not salty enough, do not add any other sauces except a pinch of salt for better tastes
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