SIN PURE BAK KUT TEH SPICES (HERBAL)

SGD $3.00
Ingredients: Rhizoma Ligustic huanxiong, Rinzoma Polygonati Odorati, Radix Angelica Sinensis Cortex Cinnamomi. Fructus Piper NigrumL. and Radix Rehmannia Glutinosa Cooking Instruction: 1. Prepare to boil 3 Litres (5 bowels) of water 2. Add 3 pcs of garlic and 600 gm of meat(Chicken or Pork Ribs) with Bak Kut Te Spices. 3. Simmer for approximately 30 minutes until the meat is tender . Then serve.

BAH KUT TEA SPICES / BAK KUT TEH (ILC Trading)

SGD $1.50

Ingredients: Black pepper, white pepper, salt, Garlic powder and seasoning Cooking Instructions: Use 5 rice bowl water (1 litres), 1 packet of Bah Kut Tea spices, 12 pieces of garlic boiled, add few drops of black soya sauce, put 600gm of pork ribs and cook for 35 minutes. This packet of Bah kut Tea Spices can be best used to cook with chicken, beef, mutton, pig liver, kidney, pigtail amd any other intestinal organs of pig. It can also be used to cook bes with all kinds of noodles. For best taste do not over cook (about 35 mins to an hour), after the required cooking time, do not leave the packet of spices in the cooked soup. Of course, if you like the soup to be very hot and spicy then leave the packet of spices in the cooked soup for a longer time to suit your taste. If the soup is not salty enough, do not add any other sauces except a pinch of salt for better tastes

BAH KUT TEA SPICES / BAK KUT TEH (ILC Trading)

SGD $1.80

Ingredients: Black pepper, white pepper, salt, Garlic powder and seasoning Cooking Instructions: Use 7 rice bowl water (1 litres), 1 packet of Bah Kut Tea spices, 12 pieces of garlic boiled, add few drops of black soya sauce, put 1 Kg of pork ribs and cook for 35 minutes. This packet of Bah kut Tea Spices can be best used to cook with chicken, beef, mutton, pig liver, kidney, pigtail amd any other intestinal organs of pig. It can also be used to cook bes with all kinds of noodles. For best taste do not over cook (about 35 mins to an hour), after the required cooking time, do not leave the packet of spices in the cooked soup. Of course, if you like the soup to be very hot and spicy then leave the packet of spices in the cooked soup for a longer time to suit your taste. If the soup is not salty enough, do not add any other sauces except a pinch of salt for better tastes

A1 BAK KUT TEH Spices

SGD $2.80

Ingredients: Angelica pepper, Aralia cordata, Sinensis, Cinnamon, Paurantii star Anise, Astraglietc, Cigusticum, Fructus Zanthoxylum Preparation: 2 kg of pork ribs or meats, 8 pieces garlic. 2 spoons of black soya sauce, 4 spoons of white soya sauce, 2 spoons of oyster sauce, Salt, MSG 10 Bowels (1.5 litres) of water and two packets of A1 Bak Kut Teh Spices (35g) Reduce half of the above ingredients if only 1 kg of meat is used. Cooking Instructions: 1. Rinses Pork rib or meat 2. When water is boiled, put in the meat and Bak Kut Teh Spices and use medium heat to cook for 30 minutes. 3. Add pepper before serving.

ActionOne A1 Instant Curry Paste Salted Fish and Cockles Curry

SGD $2.20

Ingredients: Chillies, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt. Preparation Sufficient for 4-6 persons Prepare 500g of long beans (cut) Cockles meat 300g/ Prawns 500g/ Dried salted fish 300g (Either meal or bone)/ Water 500ml/ Coconut milk 120ml Pour A1 Instand Curry Mix into wok, Add in dried salted fish, stir fry until fragrant, Add in long beans, fry until even, then pour in water. When cooked, add in prawns, cockles meat and coconut milk, bring to boil, serve.

ActionOne A1 Instant Curry Paste Indian Seafood Curry

SGD $2.20

Ingredients: Chilles, Spices, Onion, Garlic, Curry Leaves, Vegetable Oil, Sugar and Salt Preparation Sufficient for 4-6 persons Prepare 1kg of fish or seafood Tomatoes, chilli padi, onion, tamarind juice or coconut milk 120ml and water 200ml Pour A1 instant Curry Mix into wok, add in tomatoes, chilli padi and onion. Stir fry using medium heat for one minute. Pour in water, bring to boil and add in fish or seafood. When the curry is about cooked, pour in some tamarind juice or coconut milk then serve

ActionOne A1 Instant Curry Paste Fish and Seafood

SGD $2.20

Ingredients: Chilles, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt. Preparation Sufficient for 4-6 persons Prepare 1kg of fish or seafood Tomatoes (sliced), onion (sliced), laksa flower(minced), tamarind juice or Coconut milk 120ml and water 200ml Pour A1 Instant Curry Mix into wok, add in sliced tomatoes and onion. Stir fry using medium heat for one minute. pour in water, bring to boil and add in fish or seafood. when the curry is about cooked, pour in some tamarind juice or coconut milk. Sprinkle some laksa flower and serve.