A1 BAK KUT TEH Spices

SGD $2.80

Ingredients: Angelica pepper, Aralia cordata, Sinensis, Cinnamon, Paurantii star Anise, Astraglietc, Cigusticum, Fructus Zanthoxylum Preparation: 2 kg of pork ribs or meats, 8 pieces garlic. 2 spoons of black soya sauce, 4 spoons of white soya sauce, 2 spoons of oyster sauce, Salt, MSG 10 Bowels (1.5 litres) of water and two packets of A1 Bak Kut Teh Spices (35g) Reduce half of the above ingredients if only 1 kg of meat is used. Cooking Instructions: 1. Rinses Pork rib or meat 2. When water is boiled, put in the meat and Bak Kut Teh Spices and use medium heat to cook for 30 minutes. 3. Add pepper before serving.