Monday, June 1, 2009

A1(SHEEN SUPPLY) Instant Curry Fish Head & Cuttlefish Mix

SGD $2.00

Ingredients: Chillies, Spices, Onion, Garlic, Vegetable Oil, Lemongrass, Sugar, Salt and Sodium Benzoate Cooking Instructions: 1. Firstly if you are cooking curry fish head, steam the fish head separately. 2. Pour 1 packet of A1 Sheen curry mix into wok and stir fry with onion, tomato, lady finger and chilli pedi for about 1 miniute. Add in 500 ml of water, stir throughly and boil. 3. When gravy boiled, add in the fishhead or cuttlefish. 4. When seafood is abou to cooked, add in coconut milk or tamarind juice (250 ml) then simmer till seafood is cooked, you may serve it.

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