Monday, June 1, 2009

A1 Mountain Globe Brand Lamb and Chicken Curry paste

SGD $2.00

Ingredients : Chilli, Mixed Spices, Onion, Garlic, Salt, Sugar and Vegetable Oil. 1 kg of Chicken. (chopped pieces) 1 Red Onion (sliced), 3 Pips Garlic (minced), Red Chili (sliced) Method : Heat up a wok with some oil fried the chicken piece half cooked, pick up. Leave little oil to sauté the Red Onion, Garlic & Red Chili Slice. Add In A1 Mountain Globe Brand Lamb & Chicken Curry Paste keep stir-frying with the (Half cooked) Chicken Piece around 5 minits. Add In a bowl (500ml) of water. Keep it covered till water starts to dry up, remove from flame, Dish up.

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