SIN PURE BAK KUT TEH SPICES (HERBAL)

SGD $3.00
Ingredients: Rhizoma Ligustic huanxiong, Rinzoma Polygonati Odorati, Radix Angelica Sinensis Cortex Cinnamomi. Fructus Piper NigrumL. and Radix Rehmannia Glutinosa Cooking Instruction: 1. Prepare to boil 3 Litres (5 bowels) of water 2. Add 3 pcs of garlic and 600 gm of meat(Chicken or Pork Ribs) with Bak Kut Te Spices. 3. Simmer for approximately 30 minutes until the meat is tender . Then serve.