A1 Mountain Globe Brand Fish and Seafood Curry paste

SGD $2.00

Ingredients : Chilli, Mixed Spices, Onion, Garlic, Salt, Sugar and Vegetable Oil. 1 kg Fish (Cut into piece) 2 Red Onion (sliced), 1 Tomato (cut In sliced),5 Piece Lady Fingers, Asam Juices. Method : Boil the Lady Fingers,pick up. Heat a wok with oil sauté the onion sliced, A1 Mountain Globe Brand Fish & Seafood Curry Paste stir-frying with stingray fish, Add In a bowl (250ml) of water. Add tomato sliced & (half cooked)Lady Fingers stir frying. Keep it covered till water dry up. Add In asam juice stir, remove from flame, Dish up.